Influenced by family recipes, her cooking is modern, easy, and satisfyingly delectable. Chef Rachel Allen is on a mission to prove that only a small number of ingredients are needed to create mouth-watering dishes. He travels around South Korea in search of mouth-watering dishes and spectacular culinary teachers. There's a giant cupcake equal to 22 regular cupcakes, and a chocolate babka with hazelnut spread. Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. Giada learns the art of cannoli-making from a Florence pastry chef. Jonathan Bennett challenges teams of cake and sugar artists in an exciting competition. Casey Webb counts down the best Southwestern bites, starting in New England with a foot-long hard taco. Grill the tortillas until slightly charred and just warmed through, about 5 seconds per side. Drizzle with a little olive oil, add cilantro and season with salt and pepper, to taste. Nothing is better than these Mexican Fish Tacos with creamy lime slaw and avocado. © 2021 Discovery or its subsidiaries and affiliates. Plus, he shares his top tips on how to put a twist on traditional BBQs. Let cool slightly, then flake into large pieces using a fork. Giada and her daughter celebrate their family heritage in Florence. Casey Webb counts down the most-decadent desserts. Matt prepares sweet and spicy chicken wings and Lisa creates mini sticky puddings. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. Reserve 60ml of the dressing for the fish. America’s top bakers battle it out to bake the spookiest, creepiest and most irresistible treats. Strain through a mesh strainer into a bowl. Article by Linda Crist. And, he is excited to try a classic Taipei dish with chicken, sesame and soy. 2) Heat the remaining oil in a medium saute pan over a high heat. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head. Ree Drummond packs a kitchen-equipment care package for her daughter Alex. She checks out Stockholm’s street food scene and makes a Swedish-inspired smoked sausage potato cake with prawn salad. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. For the avocado relish: Combine the avocado, cilantro, red onion, lime juice and jalapeno in a medium bowl; season with salt and pepper. There's a delicious quarter sheet pan supper and a wonton taco cup dish. Chef Gordon Ramsay demonstrates how to make his favourite easy-to-make, festive dishes that are perfect for the holidays. All in one place. Grill the tortillas for about 5 seconds per side until slightly charred and just warmed through. 2 large ripe Hass avocados, halved, pitted and diced, 1 to 2 jalapeno or serrano chiles, finely diced (depending on how spicy you like it), Kosher salt and freshly ground black pepper, 5 plum tomatoes, grilled or roasted until blackened, halved, seeded and diced, 2 teaspoons finely chopped fresh Mexican oregano, Three 8-ounce fillets red snapper or mahi mahi, Assorted hot sauces from the pantry: green, red, chipotle. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. Her stylish menu features crab arancini and avocado white bean dip. Reserve 1/4 cup of the citrus-basil dressing for the fish. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Sign up for the Recipe of the Day Newsletter Privacy Policy. Molly is making cosy foods for her husband, including a spiced beef hotdish with bacon jalapeno cornbread. The warm slaw makes a great topping for the tacos and serves double duty as a veggie side as well. With a little help from her husband and kids, she shares a variety of mouth-watering recipes. Chef James Martin heads around Yorkshire to explore the best cuisine the county has to offer. Tom Kerridge travels across the United States, discovering the heart and soul of American food. 1) Put the lemon juice, orange juice, mustard, honey, basil and salt and pepper, to taste, in a blender and blend until smooth. Along the way, Paul meets up with some famous friends and rustles up some delicious recipes inspired by his travels. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Valerie Bertinelli shares her passion for cooking delicious meals. Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Heat oil in a medium saucepan over medium-high heat; add the onion and cook until soft. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. With her kids behind the camera, she makes pancetta and butternut squash pasta and simple chocolate cake. Food enthusiast Casey Webb travels across the U.S. in search of the country’s ultimate eating challenges. She delves into the history of chocolate and meets some of the finest chocolatiers in Europe. Ree makes quick family meals at home on the ranch. Culinary queen Rachel Allen’s step by step guide on how to conquer the kitchen this Christmas, creating beautifully decadent dishes that take no time at all to make. Ree Drummond is at home on the ranch and cooking up delicious treats in the comfort of her kitchen. Giada De Laurentiis and her Aunt Raffy visit the Southern Italian town of Torre Annunziata, where Giada's great-grandparents once owned a pasta factory. Add the mango, habanero, vinegar and 60ml water and cook, stirring occasionally, until the mango is very soft, about 15 minutes. For the fish: Chef Jack Stein goes on a spectacular journey through Australia. Five bakers compete to prove their holiday cookie-making skills. For the red cabbage slaw: Put the lemon juice, orange juice, basil, mustard, honey and some salt and pepper in a blender and blend until smooth. Learn how to cook great Bobby flay s shrimp taco . Bobby Flay serves tacos open faced with shrimp and ... - TODAY He cooks a delicious campfire feast in the grounds of Layer Marney Tower. He throws his version of a Medieval banquet for the locals! Ree makes a Mexican-inspired family dinner on the grill. For the salsa crema: Let sit at room temperature for 15 minutes before serving. They must prove their abilities in front of judges Nancy Fuller, Duff Goldman and Lorraine Pascale. They share their top seasonal dishes and swap their favourite childhood memories from the Christmas period. Matt Tebbutt and Lisa Faulkner show how to cook up a fabulous Christmas. He demonstrates how to take ordinary, classic dishes and transform them into their best. He picks his own fruit and vegetables before cooking caramelised figs with ricotta. There's chicken Florentine mac and cheese, and squash spaghetti for a healthy bolognese. Chef James Martin invites his celebrity friends over for a wonderfully festive time. The menu features sweet potato waffle fry nachos and coconut cake balls. Giada samples some of Capri’s most delicious pastries and sweets. Cook and food writer Rachel Khoo shares her favourite Christmas recipes that are easy-to-make and have a delicious chocolatey twist. 3) Transfer to a food processor; add the honey and salt and pepper, to taste, and pulse until smooth. Guy Fieri starts an all-star trip in Kansas City, MO, to sample pigskin with coach Andy Reid. Her dishes are perfect for celebrations and family dinners. To make the Tomato salsa: Preheat grill or use side burners of the grill.Heat oil in a medium saucepan, add onions and garlic and cook until soft. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. Top with some hot sauce and cilantro leaves, then fold up and eat. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. Molly hosts a Mexican-themed brunch club. The shrimp is fast cooking and the slaw is super easy to make. This includes a burger slathered in nitro sauce and a mammoth five-pound sandwich. Giada De Laurentiis shares her most creative and fun ideas for the perfect holiday party. Giada honours her Italian movie star grandmother, Nonna Luna, with her own take on northern Italian favourites such as bitter rice and white chocolate orzo pudding. She bakes her famous pound cake to pair with limoncello zabaglione and makes a chocolate pistachio fudge tart. Created by Bobby Flay for a wedding on FoodNetwork, and it was a big hit with all the guests at the wedding. Divide the fish among the tortillas and … Dishes include mussels with fennel and Italian beer. He ventures to various locations to source fresh produce and create stunning dishes. Fish tacos are easy to make and it's perfect for week nights meal. Amy’s husband, chef Chris Fischer, shows her how to make frozen foods from scratch. Add tomatoes, serrano and jalapeno peppers and cook until tomatoes are soft, about 15 to 20 minutes. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie. Lisa makes scallops with chestnut soup whilst Matt shows off with his roasted, wrapped pork and a boozy sausage meat stuffing of prunes and Armagnac. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. Put the habanero in a small ovenproof saute pan, drizzle with a little oil and season with salt and pepper, to taste. Plus, a BBQ lunch features lobster rolls. Dishes include glazed baked gammon with tangy pineapple chutney and chef Marcus Bean cooks lamb stew. They share tasty, stress-free recipes for a delicious festive season along with celebrity guests. It includes a pesto pasta salad and Amy's Margarita "to go.".

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