I’ll have to give that a try sometime! It’s soft, tender, warm, cozy, and perfectly sweet. https://amyshealthybaking.com/blog/2018/01/21/banana-oatmeal-raisin-cookies Over-baking will result in a drier, harder cookie and these are meant to be soft. These Vegan Oatmeal Raisin Cookies pack a ton of flavor, but they're also full of healthy ingredients. Loved the cookies. Measure the quick oats and hold back adding your own sugar if your oats are already sweetened. They tend to run a bit dry oatwise but maybe the extra butter in this recipe will help that. Healthy Oatmeal Raisin Cookies. Stir in the oats, raisins, and walnuts, if using, folding into a tight batter. I make these with cold pressed avocado oil. These oatmeal raisin cookies are soft and chewy and so easy to make. 40 homemade recipes for oatmeal raisin cookie no butter from the biggest global cooking community! Stir in the oats, raisins, and walnuts, if using, folding into a tight batter. Very good. Add 1¾ cup oatmeal and ½ cup all purpose flour, mix well until everything is combined. The depth of flavor comes from cinnamon and almond butter. These oatmeal raisin cookies are soft and chewy and so easy to make. Jenny has the best recipes for everything and I have made dozens her recipes. Tried today. Line a baking sheet with wax paper or parchment paper.Set aside. Make sure you do not over bake these brown butter oatmeal cookies. Add 1¾ cup oatmeal and ½ cup all purpose flour, mix well until everything is combined. I added the walnuts and chocolate chips, its a great tasting and fairly healthy recipe! When the color starts to darken and it is almost golden brown, turn the heat off immediately to stop the cooking. Vegan Oatmeal Raisin Cookies | CHEWY, Eggless, Without Butter Soft, flavor is good and I had no issues with cookies flattening out too much. You can use honey instead of maple syrup in this no butter oatmeal cookie recipe. Added a little more flour to make up more added liquid. Keywords: brown butter oatmeal raisin cookies, brown butter oatmeal cookies, oatmeal raisin cookies. This is the best oatmeal cookie I’ve ever had in my life. My cookies came out chewy but kinda dry I dont know why? Preheat the oven to 350 degrees F. Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Oatmeal cookies (with oil instead of butter) There’s something about oatmeal cookies that brings back childhood memories. All rights reserved. All images and content are copyright protected. These cookies are perfect for times you can't decide whether you want peanut butter cookies or oatmeal raisin cookies. Used a little maple syrup for part of sugar. Took up baking during quarantine. Chewy and soft and not too sweet–perfect combination. To make these healthy oatmeal raisin cookies you need the following ingredients: These cookies don't call for white or brown sugar, neither do they call for butter or vegetable oil. I actually liked the oatmeal raisin cookies better. Heat in 20-second increments in the microwave until warm and fragrant, and the mixture begins to … 1 cup raisins. Healthy Oatmeal Raisin Cookies. I had run out of butter so these were perfect. Loved these and hubby did too! My first memory of being in the kitchen cooking is actually with my dad, which is funny … How to make oatmeal raisin cookies without butter Start with grabbing a bowl, pour ⅔ cup maple syrup, 3 tbsp. For more information on baking the best vegan oatmeal cookies, check out this article from The Soulfull Project blog: Delicious Vegan Oatmeal Cookies In 10 Easy Steps. Easy peazy. In a large, microwave-safe bowl, add almond butter and maple syrup. It wasn’t soft but I kind of like crunchy cookies! Thanks! https://www.yummly.com/recipes/chewy-oatmeal-cookies-no-butter Note: Can also be made with all butter or half butter / half oil, as long as you have 4 tablespoons of fat. Awesome. I followed the recipe exactly as is and was happy with how it turned out. Still soft and chewy oatmeal cookies, but without the raisins! In a large, microwave-safe bowl, add almond butter and maple syrup. Instead of rolled oats and cinnamon I used 1 + 1/4 cup of maple brown sugar oatmeal I had in packets. Using just one bowl and no fancy mixers, these vegan and gluten-free cookies take just 12 minutes to make- It needs just 4 ingredients! Mix oats, almond flour, cashew butter, applesauce, and Date Honey in a large bowl until well combined. It is definitely going in the recipe collection! Read about privacy policy and copyright Here. Instructions. Oatmeal Raisin Cookies. I could eat the whole batch! cayenne pepper -(careful!). My family absolutely loves it. Please do not use my images or recipes without prior permission. Preheat oven to 350 degrees. Then bake them in the oven for 16 minutes until the bottoms are light brown. They are rather dry, though baked exactly 14 minutes, probably because of the fat being oil (I used light olive oil) instead of butter. With electric hand mixer on medium-high, beat oil, sugar, egg & vanilla in a bowl for 1 minute. These are so good and easy to make. Not that they taste bad, but they look like cookie balls, not flat cookies. You betcha. Oh, and no machine. I add toasted pecan pieces. I’ve baked two batches in two days adding dried cranberries and dark chocolate. Oatmeal Raisin Cookies Recipe: How to Make It | Taste of Home Let the dough stay in the fridge for one hour. I have some maple and brown sugar packets I am going to make the cookies out of. Oatmeal Raisin Cookies. I made the “half butter-half oil,” chocolate chip version of the recipe, skipping the vanilla as I had none, and they were excellent. i used 5 Tbsp of white sugar instead of brown sugar and chocolate chipss instead of raisins. Yes, oatmeal cookies are comforting and delicious and perfect for any moment of the day when you crave something sweet, so no wonder everyone bakes them. 3. Thanks so much for posting this recipe– A TRUE BLESSING DURING THE COVID-19 PANDEMIC! These peanut butter oatmeal raisin cookies are very soft and chewy and they have the perfect amount of sweetness thanks to brown sugar. My parents used to buy packs of soft-baked chocolate chip cookies, and once in awhile they would buy soft-baked oatmeal raisin cookies from the same company. Of course you could easily swap out the raisins for chocolate chips and make Oatmeal Chocolate Chip Cookies. Don’t leave out the raisins and nuts… the variety of textures and flavors is what makes these no-butter oatmeal cookies so appealing! Whisk together until well mixed. I was craving a sweet quick treat. The cookies will continue to bake as they cool so they should be very … What can I say Jen, from dinner to desserts, your recipes are delicious! Line a baking sheet with wax paper or parchment paper.Set aside. Actually no milk…was thinking of another recipe from dinner lol. ?? Heavenly! In a food processor, add 1 cup of the oatmeal. I love pure maple syrup, the taste the smell the density, everything is perfect about pure maple syrup. I used 1tsp maple syrup instead of Vanilla (did not have one), Use 2 tsp of chia seeds in stead of raisins (picky kids), and substituted 1/3 cup of almond flour and 1/3 cup of all purpose flour for 1/2 cup of all purpose flour. I used olive oil but have gas stove and only cook 10 minutes they were perfect !!! https://bakerbynature.com/brown-butter-oatmeal-raisin-cookies Add the cinnamon, vanilla, and eggs. (I used a whisk.) Preheat the oven to 180C/350F, line baking sheets with parchment paper. These oatmeal cookies are completely free of butter, and use oil (canola, vegetable, or coconut) as a replacement. Since going vegan, I’ve only had a few oatmeal raisin cookies… I made these cookies using mayo cuz I had no eggs and even though they are cooling down, these are way better than Jenny’s cookies! 2. I highly recommend the addition of 1/2 tsp cinnamon and 1/4 cup chopped walnuts. I used coconut brown sugar for my cookies, and boy were they yummy! YAS. I also added a 1 tablespoon of raisins and chocolate chips, scooped it out with a cookie scooper and made exactly 15 small cookies. So I decided to use maple syrup instead of white sugar, and with that consistency, I didn’t see the need to use butter or oil because maple syrup gives enough consistency to the cookies without butter and makes them chewy.\. Set aside to cool. 1 cup chopped nuts, pecans or walnuts, (optional) Cream white and brown sugar with butter and eggs with mixer. Extra virgin olive oil is best and they turn out wonderfully.. I used EVOO too and put raspberry preserves in middle before baking! Also added 1/2 teaspoon baking powder and 1/4 tsp. My first memory of … Great instructions! thanks, You can use apple sauce instead butter or oil with cake mixes. 6 Tablespoons brown sugar (1/4 cup + 2 Tbsp.). Home » Dessert » Chewy Oatmeal Raisin Cookies Without Butter, December 5, 2018 By Shadi HasanzadeNemati 19 Comments. Whisk together until well mixed. I stumbled on this recipe looking for a butter free oatmeal cookie due to his heart issue. Oatmeal Raisin Cookie Butter Muffins Farm Fresh Feasts baking soda, salt, cookie butter, whole wheat flour, large egg and 6 more Oatmeal Raisin Cookie Protein Shake A Sweet Pea Chef by Kirbie. Delicious. But they are still amazing. Each batch disappeared. I like to use Parchment Paper. Still soft and chewy oatmeal cookies, but without the raisins! Are these no-butter oatmeal chocolate chip cookies full of that hearty and earthy oatmeal flavor? The Best Chewy Oatmeal Raisin Cookie recipe – perfect texture, soft, full of oats, raisins, and nuts.This oatmeal raisin cookie recipe will surely be your new tried and true oatmeal cookie recipe. Didn’t add raisens hubby won’t eat! Ingredients. They are yummy in milk.. Want to share your photo of my recipe?Just click on this link: YourPhotos@JennyCanCook.com. So I am always looking for subs for butter and margarine. To add a little brown sugar sprinkle on top lije gramma did would be great! It turned out great! Though we all know everything is better with butter and sugar, but if you want to stay on the healthy side, this is a good recipe to try. Preheat the oven to 375°F (190°C) and line a cookie sheet with a piece of parchment paper. https://www.quakeroats.com/.../vanishing-oatmeal-raisin-cookies They didn’t flatten but came out looking like macaroons. Thank you for sharing the recipe! Allow it to cool down (watch video for visual) Cookies In a medium size mixing bowl, add the cooled brown butter… Line baking sheets with parchment paper. I actually added kumquat purée as well and they turned out amazing. I doubled the recipe. In a large mixing bowl, cream together butter, brown sugar, granulated sugar until light and fluffy. 1/2 teaspoon ground nutmeg. Thank you for posting, lots of love from Toronto, Canada! I can’t imagine they’re overloaded with calories. Welcome to Unicorns in the Kitchen, where we share delicious recipes from our kitchen to yours. Of course you could easily swap out the raisins for chocolate chips and make Oatmeal Chocolate Chip Cookies. Stir together the dry ingredients in a medium mixing bowl and set aside. Thanks for the recipe! Take the dough out of the fridge, using a spoon or an ice cream scoop, make small balls of cookie dough on the baking sheets. Don’t leave out the raisins and nuts… the variety of textures and flavors is what makes these no-butter oatmeal cookies so appealing! I didn’t have any vanilla extract, so I replaced it with honey and they turned out great; I’m very happy with them! Pin Print Save to Favorites Review 3.94 from 29 votes 4. I added a little white sugar to sweeten them a bit. Soft and chewy healthy oatmeal raisin cookies made with no flour and no eggs! Persian, Middle Eastern and Mediterranean recipes made easy with fresh ingredients and step-by-step instructions. Chop very coarsely. I can’t wait to try your other recipes! There is a lot of competition out there for this recipe of classic oatmeal raisin cookies. The cookies turned out very well and soft. Easy, quick and yummy…..I made 1 dozen with this recipe, perfect for me and my husband, until my “adult kids “ tasted them! Our site contains affiliate links. Add the eggs, one at a time, combining thoroughly after each addition. The cookies are eggless, flourless, butterless, dairy-free and refined sugar-free. Learn how to make oatmeal cookies without butter that are chewy and delicious. Very quick and easy to make, here at a small summer cabin without an electric mixer. If a really good hug could be a cookie, it would be a brown butter oatmeal raisin cookie. Lol. In a large … You can also use dried cranberries instead of raisins if you’d prefer, and add in some white chocolate chips. Note: Dehydrated apples are a wonderful addition to these cookies (a few quick pulses in the food processor changes dehydrated slices into smaller than raisin-sized bits). I’m sure you can. Copyright 2019, All rights reserved. Mr. Super Picky) loves these cookies. You can also use dried cranberries instead of raisins if you’d prefer, and add in some white chocolate chips. It’s an easy one-bowl recipe and the cookies are ready in less than 30 minutes. https://www.cdkitchen.com/recipes/recs/299/Oatmeal_Cookies__Plain39159.shtml These healthy oatmeal raisin cookies are naturally sweetened. Yes, oatmeal cookies are comforting and delicious and perfect for any moment of the day when you crave something sweet, so no wonder everyone bakes them. Made with a base of whole wheat flour and oats, they're sweetened by applesauce and maple syrup. MariposaYour presentation is fantastic your videos are self-explanatory and excellent please keep them coming. Thank you for the recipe. Scoop out the cookie dough using a cookie or ice cream scoop and place them on the baking sheets. I know I may be in the minority here, but personally, I ADORE oatmeal raisin cookies. water and break two eggs into it, stir with a wooden spoon, then add ½ tsp vanilla extract. Do liquids need to be increased? These oatmeal raisin cookies without butter are just as good as other ones! Oh, and no machine. I made these cookies with coconut oil and regular white sugar (5 tablespoons, I thought I had brown sugar but I didn’t.) water and break two eggs into it, stir with a wooden spoon, then add ½ tsp vanilla extract. Thank you for sharing it. Using just one bowl and no fancy mixers, these vegan and gluten-free cookies take just 12 minutes to make- It needs just 4 ingredients! Instructions. Take the dough out of the fridge. Does anyone else use a cookie scoop and have issues where the cookie doesn’t spread out. Let the butter cook and gently move the pan every once in a while. Make sure to chill the dough completely before you start baking each batch. Old-fashioned rolled oats, browned butter, cinnamon, and nutmeg provide toasted caramel flavors and a delightful contrast of crisp and soft textures. Let them cook for 16 minutes and then enjoy them with a cup of cold milk! So delicious. It was music to my ears. Bake: When ready to bake preheat oven to 350°. Soft and chewy healthy oatmeal raisin cookies made with no flour and no eggs! I DO MISS YOUR VIDEOS, LOVE THEM! No Bake Peanut Butter Cookies (3-Ingredients + Gluten-Free) Classic Vegan Chocolate Chip Cookies; Growing up, oatmeal raisin cookies were always one of my favorites. We have so many indulgent cookie recipes and some of the popular ones are the best thumbprint cookies, cranberry oatmeal cookies and easy molasses cookies. When it comes to today’s soft peanut butter oatmeal cookies, there’s no need to share. I didn’t have any raisins or anything to substitute them. Stir the wet ingredients into the dry ingredients. The recipe for No sugar added oatmeal and raisin cookies. Because you don't have to cream butter for these babies. This time I split the mixture into around 15 not 9 and I preferred the bake at 360F for 14 mins ! You could make this recipe with fewer carbs or sugar by using less raisins than the recommended one cup. Help! 1. I know I may be in the minority here, but personally, I ADORE oatmeal raisin cookies. I substituted raisins w/ dried cranberries and put a pecan half on the top– my teens Loved them! That version is under the "Sweets" category. Slowly incorporate the oats and flour into the mixture. Pulse oats 3-4 times until most of the oats are broken up into a combination of small … As mentioned, we will be using oatmeal (rolled oats) in this recipe. You can make these healthy oatmeal cookies with different additions such as: Looking for more delicious cookie recipes? https://divascancook.com/vegan-oatmeal-raisin-cookies-recipe Add flour and oatmeal. Preheat oven to 350 F. Cream butter, sugars, and peanut butter in the bowl of a stand mixer for 3 minutes, or until fluffy. Works great with chocolate chips too. Easy Oatmeal Raisin Cookie substitutions. Like the other homey, healthy cookies you’ll find here ( Banana Oatmeal Cookies with Chocolate Chips and Peanut Butter Banana Cookies … Best peanut butter oatmeal raisin cookies. Then just add the dry ingredients to a bowl and … Because you don't have to cream butter for these babies. 5. These cookies are perfect for times you can't decide whether you want peanut butter cookies or oatmeal raisin cookies. Not greasy or overly sweet like other recipes I’ve tried before. Not overly sweet, Just made my second batch as they’re a great treat for my 2 year old ! Does this work in chocolate cakes as well? I have no brown sugar so used regular sugar. Thank you so much! Are these no-butter oatmeal chocolate chip cookies quick and easy? Mix maple syrup, water and egg in a bowl using a wooden spoon. I baked with apple spice packets before so I though I would try it and I loved it. I subbed raisins for choc chips. I’m sold on this recipe and so is my fussy hubby who, by the way, went back for seconds. See recipes for Oatmeal Raisin Cookies too. Bake 8 to 10 minutes in the preheated oven, or until golden brown. 1/2 cup raisins (80g) 6 tbsp quick oats (30g) 1/2 cup raw walnuts (40g) 1/8 tsp plus 1/16 tsp salt; 1/4 tsp pure vanilla extract I made these cookies and my husband went crazy for them. Did you use honey in lieu of vanilla? Pulse oats 3-4 times until most of the oats are broken up into a combination of small pieces and coarse flour (do not completely … You’re in for a delicious adventure and collection of unique and tasty recipes. They turned out very good. My granddaughter is allergic to all milk proteins except for Coconut milk. Copyright © 2021 JennyCanCook.com. https://amyshealthybaking.com/blog/2018/01/21/banana-oatmeal-raisin-cookies How to make No sugar added oatmeal and raisin cookies Preheat your oven to 350 and prep your cookie sheets for nonstick. First, preheat your oven to 350° F or 175°C. Easy Oatmeal Raisin Cookie substitutions. Subbed chocolate chips for the raisins. See recipes for Oatmeal Raisin Cookies too. That is so neat if so! And they aren’t very sweet kinda bland. I used quick oats for mine’s without raisins . Great recipe I Substituted cranberries and walnuts for the Raisins.Healthy breakfast snack to pack for work! Using a scoop, shape into 2-inch balls and place onto baking sheet. Thanks for any input, Hey Rebeckah, I find what works best is to just roll them in balls and they are perfect then. Use a small spoon or your finger to mix the baking soda, salt, cinnamon into the flour, and then mix the flour into the rest of … In a medium bowl, whisk together … Preheat oven to 350 degrees. I love oatmeal raisin cookies but I don’t … Add flour, oatmeal cinnamon powder, nutmeg powder, baking soda and mix until just combined. I made this today. Heat in 20-second … There is a lot of competition out there for this recipe of classic oatmeal raisin cookies. They came out puffed and light and delicious. With only 8 simple ingredients and a 5 spare minutes, you can whip up a batch of chewy cookie goodness which will satisfy even the sweetest of tooths. I will try avocado oil next time. Once it is nice and soft, add the butter, white sugar and brown sugar to a large mixing bowl and beat until light and fluffy. Once one batch is baked, bake the next batch on a cool baking sheet or let the baking sheet cool completely before scooping the next batch. YUM. I also bake 16 mins for a darker crunchy cookie.. I’ll be making these often. Haven't yet tried this recipe but used version on oatmeal box lid using only brown sugar (3/4cup) and no granulated sugar. Thank you for the new favorite recipe! A classic chewy oatmeal raisin cookies recipe made better with old-fashioned rolled oats, browned butter, cinnamon, and nutmeg. My cookies came out perfect . Stir the wet ingredients into the dry ingredients. Wonderful! Heavenly! I also make a 2″+ ball and spread apart equally. Just made these and they are so yummy! Preheat the oven to 350 degrees F. Lightly grease two baking sheets. Great recipe fast easy and all there is to it.. i used 2 teaspoons and made teaspoon sized balls and placed 2 inches apart. Very delicious! Add flour to the mixing bowl, and then pour the baking soda, salt, and cinnamon on top of the flour. I used mix of olive oil, coconut oil and avocado oil. Oh yeah. I have made this recipe three times during quarantine! Combine the Line two baking sheets with parchment papers. Preheat oven to 350 degrees. Set the dough aside for 20 minutes while the oven preheats. Thanks for the super easy and yummy recipe! I just made batch number two. Thank you! I also used EVOO and it worked wonderfully.. No cholesterol no saturated fat just plain old fashioned goodness.. These were great! I had to come up with a recipe for my favorite cookies that doesn’t have as much butter and sugar. Add ¾ cup raisins and mix again. YUM. Instructions. This Oatmeal Cookie recipe couldn't be easier. Taste testers had no idea these sneaky little peanut butter cookies had no butter, no flour, and reduced sugar. It basically cooks like a big round ball, reminiscent of a scooped macaroon. Will keep this recipe but next time I’ll flatten them a bit before baking. Ratio is 1:1 (use the same amount of apple sauce as you would oil or butter.). I used gluten free flour, almond milk and added a bit of cinnamon too. These peanut butter oatmeal raisin cookies are very soft and chewy and they have the perfect amount of sweetness thanks to brown sugar. Mix oil, sugar, eggs, and vanilla until fully combined. https://www.jennycancook.com/recipes/soft-oatmeal-raisin-cookies-no-butter I made these today by replacing the brown sugar with coconut sugar and using coconut oil. I’ve been looking for a relatively simple and quick oatmeal cookie recipe for a while now and these fit the bill perfectly!!! They each thought today’s flourless peanut butter oatmeal cookies tasted like my full-fat, sugary peanut butter cup oatmeal cookies. These are as close I’ve ever been able to come to my mother’s widely loved oatmeal cookies (she’s not one for writing down measurements). Stir in … Easy family approved recipes from our Kitchen to yours. No chilling-dough-in-fridge requirement for these. 3) Vegan Oatmeal Raisin Cookies … Best peanut butter oatmeal raisin cookies. It’s a good thick old-fashioned cookie with a little cinnamon and raisins. They’re all gone !! cinnamon and shaped them to look like Jenny’s before baking. I tried it but I didn’t have all purpose flour so I used self rising flour I came out really good. These no-bake oatmeal raisin cookies are the easiest, most delicious treat you will ever make. Notes. So glad I read your note at the beginning of the recipe! Prepare an 11 x 17-inch baking sheet by lining with a silicon mat. I would like to substitute with whole wheat flour. They melt right into place.. Cookies will have a slightly under-baked look in the middle, but once they cool, they set up perfectly. Very tasty and Nice texture! On low speed, stir in oats, flour, baking soda & salt. Line a baking sheet with parchment paper. Melt butter and let it cool slightly, then place butter in a stand mixer, add both sugars and cream together until well blended. I’m going to give 1/2 to the neighbors right now so we don’t eat them all!!! I am so glad I did. Cover the bowl with a plastic wrap and let the dough cool in the fridge for one hour minutes.Preheat the oven to 350F/180C. Oatmeal chocolate chip cookies with raisins are made with oats, butter, brown sugar, and just the right touch of spices for soft, chewy, delicious, perfect oatmeal cookies. Cool slightly, remove from sheet … https://www.quakeroats.com/.../vanishing-oatmeal-raisin-cookies I did add 1/4 cup walnuts and 1/4 tsp. Stir. - Jenny Jones. « Chocolate Chip Cookie Cups with Chocolate Pudding, Persian Raisin Cookies (Shirini Keshmeshi), No Bake Peanut Butter Oatmeal Cookies [Video]. Its just what I had on hand and it worked out! Combine the flour, … Didn’t have any vanilla extract Honey works great. 40 homemade recipes for oatmeal raisin cookies no butter from the biggest global cooking community! Read about privacy policy and copyright Here. It's an easy one-bowl recipe and the cookies are ready in less than 30 minutes. Will be making these again soon. Thank you for the recipe! How to Make Vegan Oatmeal Raisin Cookies. I changed the recipe a bit though. Note: Dehydrated apples are a wonderful addition to these cookies (a few quick pulses in the food processor changes dehydrated slices into smaller than raisin-sized bits). Just made last night and I love them. Oatmeal chocolate chip cookies with raisins are made with oats, butter, brown sugar, and just the right touch of spices for soft, chewy, delicious, perfect oatmeal cookies. Also needed, one cup of raisins. I used 1/2 of oat flour and 1/4 cup all purpose flour and 1/4 cup of oats, skipped the raisins replaced it with cocoa nibs. Add ¾ cup raisins and mix again. Happy baking . I had no butter in the house so I’m glad you used the oil. 10/10 2 thumbs up and 5 stars and 5 mics from The Source Hip Hop Magazine to!!!! Add egg, molasses, vanilla extract and mix until combined. Mix well until everything is combined and the dough starts to get together. This was my first time to bake. Thick and chewy oatmeal raisin cookies are a classic treat. I would like to use coconut oil?They are baking now and part of the batch I added peanut butter I’m anxious to see if they come out.Thanks for a healthy heart cookie,which is what we need.! My husband (a.k.a. The cookies are eggless, flourless, butterless, dairy-free and refined sugar-free. It's best to have all ingredients at room temperature and be sure to aerate your flour before measuring. Set the dough aside for 20 minutes while the oven preheats. I used golden raisins and filtered coconut oil instead of vegetable oil, substituted 1:1. These cookies turned out really good and I loved the texture. Mix all the dry ingredients together in a bowl, pour in the wet, give the whole thing a good stir, and bake the cookies off. Making them for years and will continue for many more. In a food processor, add 1 cup of the oatmeal. Very easy and delicious recipe. Add the cinnamon, baking powder, and vanilla. Brown Butter Oatmeal Cookies. The soft chew and perfect sweetness was always something special for me. I used coconut oil and added chocolate chips! I think the next batch I will delete the vanilla and add a little pure Maine maple syrup– maybe delete one tablespoon of the brown sugar. Start with grabbing a bowl, pour ⅔ cup maple syrup, 3 tbsp. Thank you for supporting. Just like with any cookie recipe, start making your soft oatmeal raisin cookies by bringing the butter to room temperature. Bake the cookies for 16 minutes until their bottoms are light brown. In a large bowl, mix canola oil, brown sugar, eggs and vanilla until well blended. 2 1/2 cups quick-cooking oats. I made the cookies and they came out really good I was not expecting such great cookies thx for the recipe. Using a medium cookie scoop, portion out the dough and place 2 inches apart on baking sheet.

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